Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta e fagioli - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta E Fagioli - Slow Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta E Fagioli - Slow Cooker is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Get olive oil
- Get ground Italian sausage
- Make ready yellow onion, finely diced
- Make ready large carrots, peeled and diced
- Make ready celery, diced
- Make ready garlic, minced
- Make ready unsalted crushed tomatoes
- Get unsalted beef broth
- Take unsalted cannellini beans, drained & rinsed
- Get unsalted light red kidney beans, drained & rinsed
- Take dried basil
- Get salt
- Get each dried oregano, pepper
- Make ready ditalini pasta
- Make ready freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
So that is going to wrap this up for this special food pasta e fagioli - slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
