Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian chicken over jasmine rice and baby bok choy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Asian Chicken over Jasmine Rice and Baby Bok Choy is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asian Chicken over Jasmine Rice and Baby Bok Choy is something which I have loved my whole life. They are nice and they look wonderful.
Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish. Melt butter in a deep wok or wide pot over medium heat. Sautéed bok choy and a bed of fluffy jasmine rice and round out this satisfying dinner.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian chicken over jasmine rice and baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Prepare Chicken
- Get Chicken 3-4 boneless, skinless chicekn
- Prepare Eggs: 3 eggs- whisked
- Prepare Cornstarch: 1/3 cup of CS
- Prepare Flour: 1/3 cup of Flour
- Get Oil for frying
- Get Sauce
- Take Orang juice: 1 cup orange juice
- Prepare Sugar: 1/2 cup of sugar
- Prepare Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
- Take Soy Sauce: 2 tablespoons of soy sauce
- Make ready Ginger: 1/4 teaspoon ginger
- Prepare Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
- Get Red pepper flakes: 1/2 teaspoon red chilli flakes
- Get Orange Zest from 1 orange
- Prepare Corn starch: 1 tablespoon of corn starch
- Make ready Garnish
- Get Green Onions
- Get Orange Zest
- Prepare Baby Bok Choy
Asian-Style Chicken Soup with Baby Bok ChoyWilliams Sonoma - Taste. rice stick noodles, star anise, fresh basil, fresh ginger, bean sprouts. This chicken stir fry is made with chicken breast and baby bok choy. You can also substitute the bok choy with broccoli, asparagus, kale, or other green leafy vegetables if you like. If you use one of these alternate vegetables which takes longer to cook, blanch them in salted boiling water before.
Instructions to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
- In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
- To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
- Break and whisk the eggs in a separate dish.
- Dip chicken pieces in the mixture of egg and then flour mixture.
- In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
- Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.
What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I Bok Choy is high in nutrients and low in carbohydrates. As such, it is an excellent option when trying to Serve with your favorite chicken or steak and a side of rice. Baby bok choy is a very versatile vegetable that you may have encountered in stir-fries in Chinese restaurants. Baby bok choy can be found at most Asian markets or better grocery stores in the produce aisle.
So that’s going to wrap it up for this special food asian chicken over jasmine rice and baby bok choy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
