Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican chaat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Chaat is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mexican Chaat is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican chaat using 28 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Mexican Chaat:
- Make ready for Katoris:
- Take 1 cup All purpose flour
- Get 1/2 cup Corn atta
- Make ready to taste Salt
- Make ready 1 tsp Ajwain
- Make ready 1 tsp Turmeric powder
- Get as required Warm water to make a dough
- Prepare as required Oil for deep frying
- Prepare For Filling 1:
- Take 1 small Onion
- Make ready 1 Capsicum
- Take 1/2 cup Boiled corn
- Make ready 1 tsp Red chilli powder
- Take 2 tbsp Tomato puree
- Get 1 tsp Green chilli- finely chopped
- Get 1/2 tsp Sugar
- Prepare 5-6 Tulsi leaves
- Take 1 tbsp Ghee
- Get For Filling 2:
- Prepare 1 big Tomato
- Get 1 small Onion
- Make ready 1 Capsicum
- Prepare 2 tbsp Tomato sauce
- Take 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Prepare 1 tbsp Fresh coriander
- Make ready to taste Salt
- Prepare 1 tbsp oil
Instructions to make Mexican Chaat:
- For the Katoris:
- Mix all the ingredients and make soft dough using warm water.
- Make small puris.
- Grease designer moulds or katoris with little oil and place the puris on them and press properly.
- Pierce with fork.
- Heat oil in pan and put the moulds or katoris in the oil and deep fry the puris till golden.
- Remove from oil, let it cool a little and then remove the fried puris by loosening the edges.
- Filling 1:
- Finely chop onion and capsicum.
- In a pan, heat ghee and add all the ingredients except tulsi leaves and saute till veggies are soft.
- Remove from fire and add tulsi leaves and mix well.
- Let it cool.
- Filling 2:
- Finely chop onion, tomato and capsicum.
- In a pan, heat oil and add tomato and saute.
- Remove the skin of tomato.
- Add all other ingredients, mix well and saute till veggies are soft.
- How to assemble:
- Put both the prepared fillings in the cooled katoris.
- Garnish with grated cheese and the chaat is ready to serve.
- Serve with sev, masala curd, tamarind chutney (optional).
So that is going to wrap it up with this exceptional food mexican chaat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
