Chinese style - Crispy Seaweed
Chinese style - Crispy Seaweed

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese style - crispy seaweed. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese style - Crispy Seaweed is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese style - Crispy Seaweed is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese style - Crispy Seaweed:
  1. Take Dark green cabbage or bok choy
  2. Get Sugar
  3. Take Salt
  4. Make ready cooking oil
Steps to make Chinese style - Crispy Seaweed:
  1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
  2. Once all cut up, add the oil to a wock style frying and heat for 1 minute
  3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
  4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
  5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
  6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
  7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

So that’s going to wrap this up with this special food chinese style - crispy seaweed recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!