Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot easy creamy chicken enchilada pasta ๐. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta ๐ is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. CrockPot Easy Creamy Chicken Enchilada Pasta ๐ is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot easy creamy chicken enchilada pasta ๐ using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta ๐:
- Make ready boneless, skinless chicken thighs
- Prepare jar salsa
- Prepare garlic, minced
- Take black pepper
- Get oregano
- Make ready taco seasoning mix
- Take red enchilada sauce (10 ounce)
- Make ready package cream cheese, softened
- Prepare package 4 -Cheese blend
- Prepare Cellentani pasta
- Prepare Salt for boiling water
Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta ๐:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy ๐!
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