Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham parched rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham Parched Rice I absolutely love parched rice. Heat a skillet add the oil and rice. This ham and rice casserole includes leftover baked ham, cooked rice, and mixed vegetables, which are all mixed together with a rich sauce and baked with a buttered breadcrumb topping.
Ham Parched Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ham Parched Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham parched rice using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham Parched Rice:
- Make ready 2 cup cooked yellow rice
- Take 2 cup chopped ham leftover
- Get 1 tablespoon oil
Every time we would go out to eat I would order chicken fingers, even for breakfast. And if we got chinese… Ham Parched Rice. Cook this a bit longer and parched rice it will be. Push all of the cooked ham and vegetables to the side of the pan.
Steps to make Ham Parched Rice:
- Heat a skillet add the oil and rice
- Cook till crispy and browned
- Chop the ham into chunks
- Add ham to the rice.
- Lightly caramelize the ham. Add to a bowl and serve. I hope you enjoy !!!
Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables. Add rice, soy sauce, pepper, and pineapple. Mix well and let the rice cook until slightly crispy. Here's how you can skip casserole dish and cook this as a one pot meal:.
So that’s going to wrap it up with this exceptional food ham parched rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!