Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dill pickle pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dill Pickle Pasta Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dill Pickle Pasta Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Get your favorite pasta (I used rotelle today)
- Prepare mayo
- Take cheddar, cubed
- Get sour cream
- Make ready dill pickle juice (divided)
- Get dill pickle, diced
- Make ready red onion, diced
- Prepare fresh dill, chopped
- Make ready cayenne
- Make ready Salt & Pepper
- Make ready Optional: 1 egg, hard boiled
- Get Optional: sliced black olives
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
So that’s going to wrap this up with this exceptional food dill pickle pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!