Ham and Eggs on Rye Pumpernickel Bread
Ham and Eggs on Rye Pumpernickel Bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham and eggs on rye pumpernickel bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ham and Eggs on Rye Pumpernickel Bread is something that I have loved my whole life. They are fine and they look fantastic.

Ham and Eggs on Rye Pumpernickel Bread. Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits. Numerous benefits are provided by rye and pumpernickel bread through their high vitamin and nutrient content, including.

To begin with this recipe, we have to first prepare a few components. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Get 3 slices rye pumpernickel bread
  2. Get 2 slices chopped ham luncheon meat
  3. Prepare 1 cup finely sliced iceberg lettuce
  4. Get 1 large duck egg
  5. Make ready 2 tablespoons mayonnaise
  6. Take 2 tablespoons prepared Horseradish sauce
  7. Take To taste salt

In a medium bowl, combine paprika, chili powder, worcestershire sauce, hot sauce, mustard, mayonnaise, onion w/juice, celery, chives, and olives. Coarsely chop eggs and add them to a bowl. Use your rye bread for less traditional sandwich preparations: Cubano Rye: Use baked ham, roast pork, Swiss cheese, yellow mustard, butter, and pickles. Pumpernickel + Rye is a down-to-earth, homegrown market and new school deli with a modern vibe where our goal is to fulfill your body + soul cravings.

Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Heat a skillet fry the egg
  2. When done set aside and add some salt I use Pink Himalayan salts.
  3. Heat the ham slices
  4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
  5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
  6. Add lettuce
  7. Add ham on one slice. Add the egg on the other side.
  8. Stack the sandwich
  9. Slice the sandwich and serve I hope you enjoy!!

As sisters and the best of friends, for us deli means family - and we invite you to our table for a nosh! Report a problem with this food. The Best Pumpernickel Sandwich Recipes on Yummly Pumpernickel Bread, Bacon & Marmalade Sandwich On Pumpernickel Toast, Reuben Breakfast Sandwich On Pumpernickel English Muffins. Pumpernickel bread has a low glycemic load (GL) Traditional pumpernickel bread is made with coarsely ground rye flour (and perhaps some wheat flour) and is fermented with sourdough starter.

So that’s going to wrap it up with this exceptional food ham and eggs on rye pumpernickel bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!