Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican khichiya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mexican khichiya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mexican khichiya is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican khichiya using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican khichiya:
- Make ready 1 1/2 cup water
- Prepare 1/2 cup rice flour
- Get 1/2 tsp green chilli paste
- Get 1 tsp salt
- Prepare 1/4 tsp sanchoro(papad kharo)
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp red chilli flakes
- Prepare 1 tsp oregano
- Take 1 tsp oil
- Get 2 tsp butter
- Make ready 3-4 tsp grated cheese
- Make ready 3-4 tsp chopped onions
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Steps to make Mexican khichiya:
- Take microwave safe bowl. Put water & add green chilli paste, salt, cumin seeds, sanchoro, chilli flakes, oregano. Mix well & put into the microwave for 5 min in high power.
- After 5 min take out the bowl add rice flour, oil & butter mix properly till get a lumps free batter.
- Cover the bowl with a lid & put into microwave for 3 min in high power. take out & mix than again put into microwave for 2 min.
- Sprinkle some grated cheese & onions,oregano. Serve hot.
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