Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, buttermilk biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttermilk Biscuits is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Buttermilk Biscuits is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Biscuits:
- Take 2.5 cups Self-Rising flour
- Make ready 1.25 cups cold buttermilk
- Take 1/2 cup (1 stick) salted butter, frozen
- Take 2 tbsp butter, melted
Instructions to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that’s going to wrap it up with this special food buttermilk biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
