Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon blueberry loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee! This is a quick bread recipe, and is aptly named as such because it is so.
Lemon blueberry loaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon blueberry loaf is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon blueberry loaf:
- Prepare loaf
- Make ready 1/3 cup butter melted
- Make ready 1 cup sugar
- Make ready 3 tbsp lemon juice
- Get 2 eggs
- Prepare 1 1/2 cup all-purpose flour
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/2 cup milk
- Get 1 cup fresh blueberries
- Get 2 tbsp lemon zest
- Prepare glaze or ganache
- Take 200 grams White chocolate chips
- Get 1/2 cup whipping cream
This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped with a tangy lemon glaze icing. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt, and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian. A tender lemon-flavored quick bread full of fresh, juicy blueberries.
Steps to make Lemon blueberry loaf:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.
This Lemon blueberry cake loaf truly is going to be one of the best blueberry cakes. So, I thought to myself, perhaps this idea would work for a lemon blueberry cake loaf. This lemon blueberry loaf is the perfect sweet bread for breakfast or dessert. Packed with plump fresh blueberries & a hint of lemon it's refreshing and fluffy. If you're having a brunch you need to.
So that’s going to wrap this up for this special food lemon blueberry loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
