Beef rendang
Beef rendang

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef rendang. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

Beef rendang is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef rendang is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef rendang using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef rendang:
  1. Prepare 2 red onion, roughly chopped
  2. Make ready 5 garlic cloves,peeled
  3. Make ready 2 tbsp grated ginger
  4. Make ready 6 large red chili,3 de-seeded and roughly chopped,3 chopped
  5. Prepare 3 lemongrass stalk,white part only, roughly chopped
  6. Prepare 3 tbsp light flavoured oil
  7. Prepare 2 tbsp ground cumin
  8. Prepare 2 tbsp ground coriander
  9. Prepare 2 tsp turmeric
  10. Make ready 2 kg beef diced
  11. Take 400 ml coconut milk
  12. Take 2 cinnamon stick
  13. Prepare 1 tbsp sea salt
  14. Get 1 tbsp soft brown sugar
  15. Make ready Kafir lime
  16. Take Coriander. Leaves chopped
  17. Make ready 1 big red chili for garnish

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.

Steps to make Beef rendang:
  1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
  2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
  3. Add the beef and cook over high heat for 4-5 mum until the beef sealed
  4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
  5. Garnish with kafir lime, chopped coriander n big red chili
  6. Serve with steamed rice and green vegetable,,enjoy😋

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. I was about eleven years old, sitting in a Malaysian.

So that’s going to wrap this up for this special food beef rendang recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!