Italian sausage pasta
Italian sausage pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian sausage pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant! This recipe was originally published on.

Italian sausage pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian sausage pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have italian sausage pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian sausage pasta:
  1. Make ready 5 Italian sausages, casings peeled
  2. Take 1 tsp rep pepper flakes
  3. Prepare 4 cloves garlic, roughly chopped
  4. Get 3 tbsp tomato paste
  5. Make ready 125 ml (1 small jar) capers, drained
  6. Prepare 12-15 Kalamata olives, pitted
  7. Prepare 1 lb dry spaghetti
  8. Prepare 350 g grape or cherry tomatoes, halved
  9. Prepare 1 handful Italian parsley, roughly chopped
  10. Prepare Parmesan cheese

Not only is it easy, cheesy, and delicious, but it is a hit with the entire family and can be made mild or spicy depending on your preferences. Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! Then, it's tossed with penne pasta and topped with freshly shredded Parmesan. Fettuccine with Creamy Tomato Italian Sausage Sauce.

Steps to make Italian sausage pasta:
  1. Put a large pot of salted water on high heat.
  2. Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
  3. Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
  4. Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
  5. Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
  6. When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.

Orecchiette Pasta with Sausage and Kale. This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Hot buttered pasta is tossed with Italian sausage and spinach in the creamiest, garlicky parmesan sauce. #italian #sausage #course #recipe #vodka #cream #pasta #with #main #pork Vodka Cream Pasta with Italian Sausage Italian Main Course Pork RecipeYou can find Italian sausage pasta and more on. This yummy, hearty Italian sausage pasta is the perfect family dinner for cool weather days. Currently, I'm in the thick of the busiest time of the year, for both business and family life.

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