Smoked sausage with bok choy( Chinese cabbage)
Smoked sausage with bok choy( Chinese cabbage)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, smoked sausage with bok choy( chinese cabbage). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked sausage with bok choy( Chinese cabbage) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoked sausage with bok choy( Chinese cabbage) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):
  1. Take smoked sausage cut into medallions
  2. Take bok choy
  3. Take salt
  4. Take ground black pepper
  5. Make ready granulated garlic powder
  6. Take olive oil, extra virgin
  7. Take eggs
  8. Prepare water
  9. Make ready cornstarch
  10. Take sake

Chinese Pan-Fried Pork with Bok Choy and NoodlesPork. Hillshire Farm® Smoked Sausage and Brussels Sprout SaladHillshire Farm. Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage recipe.

Instructions to make Smoked sausage with bok choy( Chinese cabbage):
  1. Wash and chop the bok choy
  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
  3. Add the sausage stir in well, cover, cooking for 4 minutes
  4. Add green and the rest of bok choy stir well
  5. Cook 2 minutes add sake, add two eggs stir everything together
  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. This is a really simple soup to make. Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish. We always have Chinese sausage at home. Would love to try out your recipe 🙂.

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