Giada's Farmer's Pasta
Giada's Farmer's Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, giada's farmer's pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Giada's Farmer's Pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Giada's Farmer's Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook giada's farmer's pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Giada's Farmer's Pasta:
  1. Get Butter for greasing pan
  2. Take olive oil
  3. Take pancetta, chopped
  4. Get minced garlic
  5. Prepare all purpose flour
  6. Get whole milk
  7. Prepare heavy cream
  8. Take fontina cheese, grated
  9. Take mozzarella cheese, grated
  10. Make ready parmesan cheese, grated
  11. Make ready provolone cheese, grated
  12. Take rigatoni pasta
  13. Make ready italian parsely leaves, chopped
  14. Prepare basil leaves, chopped
  15. Take Salt and ground pepper
  16. Take course bread crumbs
  17. Take olive oil for drizzling
Instructions to make Giada's Farmer's Pasta:
  1. Butter a 13x9 by 2-inch baking dish. Preheat the oven to 375 degrees F.
  2. Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds. Add the flour and whisk for 2 minutes.
  3. Gradually whisk in the milk and cream. Bring to boil.
  4. Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.) Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. Transfer the pasta mixture to the prepared dish.
  5. Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat. Add the remaining garlic and saute until fragrant, about 30 seconds. Remove from the heat. Add the bread crumbs and toss to coat. Sprinkle the bread crumb mixture over the pasta mixture. Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes.

So that’s going to wrap it up for this special food giada's farmer's pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!