Italian Sausage with Orecchiette
Italian Sausage with Orecchiette

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian sausage with orecchiette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Today's episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. Orecchiette Pasta with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!!

Italian Sausage with Orecchiette is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Italian Sausage with Orecchiette is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage with Orecchiette:
  1. Take 1 lb. bulk Italian sausage (or removed from casing)
  2. Make ready 3-4 cloves garlic, crushed
  3. Make ready 1 TBS. olive oil
  4. Make ready 1 cup frozen peas and carrots
  5. Get 1/2-3/4 lb. Orecchiette pasta
  6. Take 1 cup grated Parmesan or Locatelli cheese
  7. Take 5 fresh basil leaves, torn
  8. Make ready 1 TBS. lemon juice
  9. Make ready 1/2 cup pasta water
  10. Prepare 1 tsp. lemon zest

Serve with a salad and garlic bread for a hearty Puglia-style supper. Use hot Italian sausages for a bit of kick, or stick with mild sausages and serve red chile flakes on the side so people can sprinkle on exactly as much as they want. ~ This incredibly easy Italian Orecchiette with Sausage recipe is jam-crammed with more nutrition (hello, spinach!) and more flavor than you'd ever guess - even we were surprised! It's simple Italian comfort food that comes together in a snap. The spiciness of the mustard greens I used (couldn't find rabe) paired perfectly with the slight sweetness of the Italian sausage and saltiness of the pecorino Romano.

Instructions to make Italian Sausage with Orecchiette:
  1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
  2. Meanwhile, in a separate pot, cook the pasta according to package directions.
  3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
  4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
  5. Buon appetito! 🇮🇹

The recipe contains the rapini which I wanted to use, Italian sausage which I really like and orecchiette pasta which looked interesting. The other day I came across some orecchiette at the grocery store and it reminded me of this recipe. It was pretty good and it was easy to make. This classic pasta dish with broccoli rabe, sweet Italian sausage, and tangy red pepper vinaigrette is a favorite of film legend Francis Ford Coppola. Drain, reserving ½ cup pasta cooking water.

So that’s going to wrap it up with this special food italian sausage with orecchiette recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!