Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baby bok choy stir fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baby Bok Choy Stir Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baby Bok Choy Stir Fry:
- Get sesame oil
- Prepare chicken breasts, sliced diagonally
- Make ready Sweet onion, sliced thinly
- Take garlic, minced
- Take fresh ginger, minced (divided)
- Take soy sauce
- Make ready fish sauce
- Get Sriracha sauce
- Prepare stir fry sauce
- Get scallions, sliced diagonally, roots removed
- Take red bell pepper, seeded and sliced diagonally
- Prepare Baby Bok Choy, root removed and cleaned
- Take sliced mushrooms
- Take sesame seeds
- Prepare snow peas
Steps to make Baby Bok Choy Stir Fry:
- Add the sesame oil to a wok over medium heat.
- Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
- Slice the rest of your vegetables while allowing the chicken to cook.
- Cook the chicken until no pink is left.
- Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
- Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
- Cook the vegetables for about two minutes.
- Add the snow peas and stir to incorporate.
- Serve over rice.
So that is going to wrap this up with this exceptional food baby bok choy stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!