Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lentil pasta dish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lentil Pasta Dish is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lentil Pasta Dish is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lentil pasta dish using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Pasta Dish:
- Take 1 (25 ounce) jar of your favorite pasta sauce
- Make ready 2 (15 ounce) cans of lentils, Rinsed and drained
- Take 2 (4.5 ounce) jars sliced mushrooms, rinsed and drained
- Make ready 1 (8 ounce) box chickpea pasta (Or your favorite)
- Make ready Salt, pepper, olive oil
Steps to make Lentil Pasta Dish:
- Rinse and drain your lentils and mushrooms. Pour a little olive oil in the bottom of a 5 quart soup pan. Cook the lentils in the olive oil a bit then add the mushrooms and cook them a bit. Sprinkle a little salt and pepper over them if you would like. (Sometimes jarred pasta sauce is salty enough)
- Pour in the pasta sauce and stir everything well and continue cooking.
- Boil your pasta in salted water then drain. Plate it all up and enjoy!
So that’s going to wrap it up for this special food lentil pasta dish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
