Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, organic vegan basil pesto pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Organic Vegan Basil Pesto Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Organic Vegan Basil Pesto Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Get Pesto Sauce
- Make ready 2 tbsp olive oil
- Prepare 4 cloves garlic
- Get 2 cups Fresh Basil
- Take 1/2 cup walnuts
- Get 3 tbsp nutritional yeast
- Make ready 2 tbsp lemon juice
- Make ready 1/4 tsp sea salt
- Get 4 tbsp water (plus more as needed)
- Prepare Pasta
- Take 1/2 pack spaghetti or any kind of pasta
- Make ready 1/2 cup green peas
- Get 1 cup mushrooms
- Get 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
So that’s going to wrap it up for this special food organic vegan basil pesto pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
