Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, asian meatballs & fresh bok choy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Asian Meatballs & Fresh Bok choy is something which I’ve loved my entire life. They’re fine and they look fantastic.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
To get started with this particular recipe, we have to prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Make ready Meat Mixture
- Get ground meat (beef,turkey or pork) I used lean beef in these
- Get minced water chestnuts
- Take Green onion, chopped
- Take garlic cloves, minced
- Take panko breadcrumbs
- Prepare egg
- Take sambal (or red pepper flakes)
- Take grated fresh ginger
- Get Sauce
- Take lemongrass paste (optional)
- Make ready Hoisin Sauce
- Get soya sauce
- Get garlic cloves, minced
- Prepare sesame oil
- Get sambal
- Take grated fresh ginger
- Prepare rice wine vinegar
- Make ready Pan steamed Bok choy
- Make ready Fresh Bok choy (I used Shanghai bok choy here)
- Take garlic cloves, minced
- Prepare salt and pepper
These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. Asian Meatballs - The Tipsy Housewife. This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle.
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
It been an annual trip these last few years and every time I am here, to. Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties. These spicy Asian meatballs are not your run-of-the-mill variety. These Asian meatballs are Spicy Asian Meatballs.
So that is going to wrap it up with this special food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
