Lima Beans and Ham
Lima Beans and Ham

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lima beans and ham. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mild Flavored White Beans Great In Soups, White Chili & Other Recipes. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal. This recipe uses dried limas with ham that you soak for at least an hour before cooking.

Lima Beans and Ham is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lima Beans and Ham is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lima beans and ham using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lima Beans and Ham:
  1. Get 1 pound baby dried lima beans
  2. Take 1 pound lima beans
  3. Get 3 pounds ham semi-boneless
  4. Prepare 1 stick butter
  5. Get 3 quarts water
  6. Make ready 1 tablespoon salt
  7. Take 2 large onions

While I use ham, you could also use bacon or a smoked sausage like andouille. I like how the smokey flavour of the meat infuses into the lima beans. Old Fashioned Crock Pot Lima Beans and Ham is a delicious way to try lima beans if you haven't tried it before. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven't yet tried lima beans the old fashioned way.

Instructions to make Lima Beans and Ham:
  1. Heat the water to bring to a boil.
  2. While that's happening take half the ham and cube it. Take the other half and hand shred it. Add to the water.
  3. Wash and look the beans over removing anything that isn't a bean. Add to the ham and water.
  4. Dice the two onions and add.
  5. Boil for 2-1/2 hours covered stirring occasionally.
  6. At the time when two hours are gone by add the salt. Stir well and boil 30 minutes more.
  7. Serve I hope you enjoy! I love mine with hot vinegar sauce see my recipe.

Add the hambone and beans to the pot. Cover the beans with water to two inches about the beans. Bring to a boil, cover, and reduce heat to medium. Remove the ham bone from the pot and pick off meaty bits. Add the meat back to the pot.

So that’s going to wrap this up with this exceptional food lima beans and ham recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!