Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wok-fried prawns with broccoli and bok choy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wok-fried prawns with broccoli and bok choy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Wok-fried prawns with broccoli and bok choy is something which I’ve loved my entire life. They are fine and they look fantastic.
This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. Heat oil in a large skillet or wok over medium-high heat.
To begin with this recipe, we must prepare a few ingredients. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Prepare peeled prawns
- Prepare Teriyaki Marinade
- Get garlic flakes
- Prepare cornflour
- Make ready Chicken Stock
- Get Olive Oil
- Prepare bok choy
- Prepare baby broccoli
- Take steamed rice
From classic Chinese-takeout beef and broccoli to Korean pork belly stir fry and some wok-seared Brussels sprouts, here are our best stir-fry recipes. Eggplant is particularly delicious, as are Asian greens like bok choy and Chinese broccoli. For something less common in the U. Stir-fries are infinitely variable, and you can change up this recipe by using beef or pork, and other green vegetables (asparagus, broccoli, mustard greens, cabbage, spinach or thinly sliced green beans) substitute nicely for the bok choy.
Instructions to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
Make a version of this dish once or twice and you'll have a. The Kitchn was the first cooking blog I ever followed. I don't think I Here I've paired it with broccoli and given the whole shebang a drizzle of spicy Szechuan sauce. In a large wok or skillet, heat the vegetable oil over high heat. Deep fried toast topped with prawn meat and sesame served with dipping sauce.
So that’s going to wrap this up with this exceptional food wok-fried prawns with broccoli and bok choy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
