Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican piggy cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Piggy Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Piggy Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mexican piggy cookies using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Piggy Cookies:
- Take 1 1/4 cup dark brown sugar
- Get 1/4 cup softened butter (shortening is more traditional)
- Prepare 1 1/2 tsp baking soda
- Get 1 tsp salt
- Prepare 2 tsp cinnamon
- Prepare 1 1/2 tsp vanilla
- Make ready 1 cup black strap molasses
- Prepare 1 egg
- Prepare 2/3 cup almond milk
- Prepare 6 cups AP flour
- Take 1 egg for egg wash
Instructions to make Mexican Piggy Cookies:
- Preheat oven to 350°
- Cream together sugar, butter, soda, salt, cinnamon, vanilla
- Add molasses, egg and milk. Mix.
- Gradually add flour and mix thoroughly
- Flour table, cutter and rolling pin
- Roll out dough to about 1/4 inch thick and cut as many cookies as you can.
- Place cookies on parchment lined baking sheet
- Roll out and cut cookies until all dough is used
- In small bowl, whisk egg. Using small brush, paint top of each cookie
- Bake 15-17 mins, let set up on pan for several minutes before transferring onto a wire rack to cool completely
- Once completely cool, store in air tight container.
So that’s going to wrap this up with this special food mexican piggy cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!