Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and chese stuffed jalapeño peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine the cream cheese, ham, Swiss, mozzarella, pickles, mustard, cayenne and paprika in a medium bowl. Stuff the jalapeno halves with the filling and place on a baking sheet lined with parchment. Great recipe for Ham and Chese Stuffed Jalapeño Peppers.
Ham and Chese Stuffed Jalapeño Peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ham and Chese Stuffed Jalapeño Peppers is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ham and chese stuffed jalapeño peppers using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Chese Stuffed Jalapeño Peppers:
- Get 10 large jalapeños
- Prepare 10 strips deli ham, thin sliced
- Take 1 tabk4spoon cream cheese
- Take 1/2 cup shredded sharp cheddar cheese
- Get 1 teaspoon sour cream
- Get to taste Salt
Once cooled, scoop out and discard seeds. Stuff peppers with chilled pimento cheese mixture, making sure the filling is nearly level with top of the pepper. Place stuffed peppers on sheet pan. Remove from oven and sprinkle with cracker crumbs; press lightly to help them adhere.
Steps to make Ham and Chese Stuffed Jalapeño Peppers:
- Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray
- Cut peppers in half and remove center pod
- Place on prepared pan and roast just until tender bit still holding their shape.
- Meanwhile combine cheeses and sour cream in a bowl to blend
- Remove roasted peppers from the oven and set broiler to high
- Stuff oeppers with cheese mix
- Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps
Pat the peppers dry with a paper towel and set aside. Cut jalapeños in half lengthwise, then deseed and devein. Transfer elbow macaroni to a slow cooker, add butter, sharp cheddar cheese, heavy cream, salt, and pepper. Drain and rinse in cold water; set aside. In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth.
So that’s going to wrap this up with this exceptional food ham and chese stuffed jalapeño peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
