Wrapped Ham
Wrapped Ham

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, wrapped ham. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wrapped Ham is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Wrapped Ham is something which I have loved my entire life. They are fine and they look fantastic.

Wrap the ham in crescent roll dough. Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. While the ham is baking, make the apple cider sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wrapped ham using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Wrapped Ham:
  1. Take Ham
  2. Make ready Onion Sliced
  3. Prepare Slice Cheese
  4. Get Gari

Transfer to a serving platter and serve. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Cut each wrap into six slices.

Instructions to make Wrapped Ham:
  1. Wrap all the ingredients.

Take all wrappers off of ham and trim away excess fat. Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil. Place ham on foil and spread brown sugar/mustard paste on top. Do not open again until ham is done. Place the ham in a roasting pan and lightly score it with a sharp knife all around.

So that’s going to wrap it up for this exceptional food wrapped ham recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!