Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole wheat jeera biscuit. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole wheat jeera biscuit is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Whole wheat jeera biscuit is something that I’ve loved my whole life.
Healthy Whole Wheat Jeera Biscuits made in Cooker. Recipe for those who don't have an oven at home. You can even add ajwain, choco chips instead of Jeera.
To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole wheat jeera biscuit:
- Get 100 gm butter
- Get 50 gm powdered sugar
- Take 150 gm whole wheat flour
- Take 1/2 tsp salt
- Take 2 tbsp milk
- Get 1/2 tsp baking powder
- Make ready 1 tbsp cumin seeds (jeera)
The top countries of supplier is China, from which the percentage. Crunchy , delicious biscuits made with whole wheat flour and oats! Vegan Whole Wheat Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Kerala Appam Recipe with Yeast-Palappam-Spongy Appams.
Instructions to make Whole wheat jeera biscuit:
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..
When you say Whole wheat flour/ atta do you mean the wheat flour used for making chappatis or the whole wheat flour used in. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. They are so easy, eggless and Related: Jeera Biscuits. Remember, I mentioned that July is little 'A's summer holiday month. Sift together the all purpose flour, whole wheat flour, baking powder, sugar and salt in a medium bowl.
So that is going to wrap it up for this exceptional food whole wheat jeera biscuit recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
