Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pudding cake with cream cheese fluff icing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana Pudding Cake with Cream Cheese fluff icing is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana Pudding Cake with Cream Cheese fluff icing is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Prepare French vanilla cake mix
- Make ready eggs
- Get vegetable oil
- Make ready milk
- Prepare serving box instant banana cream pudding
- Take Beechnut banana baby food
- Take crushed mini Nila Wafers
- Prepare cream cheese
- Prepare marshmallow fluff
- Get powdered sugar
- Take Extra Nila Wafers for garnish
Steps to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
So that’s going to wrap it up for this exceptional food banana pudding cake with cream cheese fluff icing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
