Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bok choy with cantonese roast pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bok Choy with Cantonese Roast Pork is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bok Choy with Cantonese Roast Pork is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Get Cantonese roast pork see recipe attached
- Get vegetable oil
- Get baby bok choy
- Get salt
- Get granulated garlic powder
Steps to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that is going to wrap it up for this special food bok choy with cantonese roast pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
