Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ham, with black eyed peas and yellow rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ham, with Black Eyed Peas and Yellow Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Ham, with Black Eyed Peas and Yellow Rice I grew up eating these every New Years Day. Stir in water, Rice Mix and ham. Soak peas according to package directions.

To begin with this recipe, we have to first prepare a few ingredients. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Get Rice————
  2. Get 2 cup yellow rice
  3. Prepare 4 cup water
  4. Take 1 cup ham, ham fat with skin, and bone marrow
  5. Take Black Eyed Peas————-
  6. Prepare 1 pound dried black eyed peas
  7. Make ready 1 teaspoon salt
  8. Get 1 leftover ham shank from a smoked ham
  9. Prepare 3 quarts water +1 pint
  10. Make ready To taste hot vinegar sauce see my recipe optional

According to the South Carolina Department of Parks, Recreation, and Tourism, "Tradition says that eating Hoppin' John, collard greens, and. Add oil to pot; sauté the ham hock, onion, and celery until tender. Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid.

Instructions to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

Sprinkle with green onions if desired. If desired, garnish with additional finely chopped red onion and snipped thyme. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. Serve with rice and freshly baked cornbread! Add the ham, remaining water, the remaining salt, bacon, bay leaf, rice, onion and celery to the black-eyed peas and stir well.

So that is going to wrap it up with this special food ham, with black eyed peas and yellow rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!