Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, voodoo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Voodoo Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Voodoo Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Voodoo Pasta:
- Make ready andouille sausages, cut into coins
- Take Olive oil
- Make ready onion, chopped
- Take green pepper, chopped
- Take garlic, minced
- Make ready Cajun seasoning
- Get black pepper
- Get crushed red pepper
- Make ready Alfredo pasta sauce
- Make ready your favorite pasta (16 ounce)
- Get Salt for boiling water
Instructions to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
So that is going to wrap it up with this special food voodoo pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
