Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Prepare 1 kg pork ribs/belly
- Make ready 1 cup liver paste
- Take 1/2 peanut butter
- Get Half a stick butter
- Make ready 1 medium onion chopped
- Prepare 2 cloves garlic minced
- Make ready 1 tablespoon soy sauce
- Make ready 2 tsp worcestershire sauce
- Prepare 1 tsp ground black pepper
- Take 1 tsp dried chilli
- Take Pineapple tidbits
- Make ready 1 medium carrot
- Make ready 1 cup dried green peas
- Make ready 1 tsp salt
- Take 1/2 cup pork broth
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Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
- In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
- Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
- Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
- Add the dried chilli and serve with hot rice!
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So that is going to wrap it up for this special food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
