Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, double chocolate banana muffins (or bread). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Or in this case, you make Skinny Double Chocolate Banana Muffins!
Double Chocolate Banana Muffins (or Bread) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Double Chocolate Banana Muffins (or Bread) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
- Get all purpose flour
- Prepare whole wheat flour
- Make ready unsweetened cocoa powder
- Make ready baking soda
- Prepare salt
- Get medium spotty bananas (or 2 large)
- Get - 3/4 cup brown sugar
- Get large eggs, at room temperature
- Get milk, at room temperature
- Prepare vanilla extract
- Make ready unsalted butter, melted and slightly cooled
- Get dark chocolate chips
Simple, easy and delicious muffins that take care of your over-ripe bananas and your hungry crew at the same time. Mix until ingredients are combined but do not over mix. Mix in chocolate chips by hand. These Double Chocolate Banana Muffins are perfect for breakfast, brunch, snack or dessert.
Instructions to make Double Chocolate Banana Muffins (or Bread):
- Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
- In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
- In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
- Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
- For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
Make double batch, freeze them and enjoy whenever you These double chocolate banana muffins are one of my favorite muffins! You gotta try them to see for yourself but I am telling you they are addictive. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. These moist and tender double chocolate banana muffins are quick and easy to make and taste just as decadent as rich chocolate cupcakes!
So that’s going to wrap this up for this exceptional food double chocolate banana muffins (or bread) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
