Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, english scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
English Scones is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. English Scones is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have english scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make English Scones:
- Take 260 gr all purpose flour
- Make ready 50 gr granulated sugar
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 110 gr unsalted butter, cold and choped into pieces
- Prepare 160 ml buttermilk
- Take Some buttermilk or milk to brush on the top of scones
Instructions to make English Scones:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture.
- When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together.
- Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk.
- Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream
So that’s going to wrap it up with this special food english scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!