Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad's pickled ham & bean soup w/ cheesey English muffins is something which I have loved my entire life.
Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Order PIZZA delivery from Brad's Pizza in Carlisle instantly!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Get 2 (15 Oz) cans pinto beans
- Prepare 1 lb ham steak, cubed
- Get 1/2 small onion, chopped
- Prepare Half tbs garlic powder
- Make ready 1 tsp each; white pepper, mustard seed,
- Prepare 1/2 tsp smoked paprika, Chile flakes,
- Make ready 2 bay leaves
- Take 4-6 allspice berries, depending on size
- Get 2 tbs cider vinegar
- Make ready Mesa flour
- Make ready For the muffins
- Get 4 English muffins, split
- Prepare Butter
- Get 8 slices cheddar cheese
- Get Fresh rosemary
- Make ready Tobasco sauce
Loaded with Grilled or Fried Chicken, Shredded Cheddar Cheese and Freshly Chopped Tomatoes. . Brad's pickled ham & bean soup w/ cheesey English muffins. Pickling spices add an interesting twist to an old favorite rikminptc. This is a go to soup (meal) when I have leftover ham from a holiday meal.
Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water.
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.
The smoked ham hock adds a great flavor. For a traditional Cuban meal, omit the meat and. Choose between Pulled Pork, Pork Sausage, Smoked Turkey, or Beef Brisket (Sliced or Chopped)*. All are topped with our original bad brad's bar-b-q sauce except the rustler. Meat choices: pulled pork, pork loin, polish sausage, burnt ends, turkey, ham, hot links, or bologna.
So that’s going to wrap this up for this exceptional food brad's pickled ham & bean soup w/ cheesey english muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
