Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled mexican chicken low carb. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Mexican Chicken Low Carb is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grilled Mexican Chicken Low Carb is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Prepare 2 Boneless chicken breast
- Get Fresh made Guac
- Prepare Queso
- Make ready Cumin
- Take New Mexico Hatch Chili Powder
- Prepare Mexican Oregano
- Prepare New Mexico Chipotle Chili Powder
- Make ready New Mexico Hatch Chili Powder
- Get Garlic Powder
- Take Smoked Salt
- Get Smoked Pepper
Steps to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that’s going to wrap it up with this special food grilled mexican chicken low carb recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
