Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken quesadilla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Easy Chicken Quesadilla is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken Quesadilla is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Quesadilla:
- Make ready 1 lb. boneless skinless chicken breasts, sliced into strips
- Take 1 tbsp. extra-virgin olive oil
- Prepare 2 bell peppers, thinly sliced
- Make ready 1/2 onion, thinly sliced
- Get 1/2 tsp. chili powder
- Make ready 1/2 tsp. ground cumin
- Make ready 1/2 tsp. dried oregano
- Prepare to taste Salt and Pepper
- Get 4 medium flour tortillas
- Take 2 cup shredded Monterey jack
- Get 2 cup shredded cheddar
- Make ready 1 avocado, sliced
- Make ready 1 tbsp. vegetable oil
- Get 2 green onions, thinly sliced
- Take Sour cream, for serving
Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream. This chicken quesadilla recipe is good for the whole family. Quesadilla is a Mexican dish which consists of two tortillas with filling, which should contain cheese (actually, the name "quesadilla" is.
Instructions to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a. Chicken Quesadillas are a simple dish made of chicken and melted cheese inside a crispy flour tortilla.
So that is going to wrap this up with this exceptional food easy chicken quesadilla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
