Chicken Artichoke Pasta Bake
Chicken Artichoke Pasta Bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken artichoke pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Artichoke Pasta Bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Artichoke Pasta Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pasta Bake:
  1. Prepare lbs. cooked chicken breasts
  2. Make ready small jar marinated artichoke hearts
  3. Get grated parmesan cheese
  4. Prepare I box rotini pasta
  5. Prepare The sauce
  6. Get small can diced tomatoes
  7. Make ready large can crushed tomatoes
  8. Take tomato paste
  9. Get cup+ chicken broth
  10. Get yellow onion, diced
  11. Make ready Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
  12. Prepare I TBSP minced garlic
  13. Make ready I TBSP worechestire sauce
  14. Take white or red wine (optional)
  15. Make ready sugar
  16. Make ready red pepper flakes (optional)
  17. Prepare Salt and pepper
  18. Make ready Olive oil
  19. Make ready The cheese toppjng
  20. Make ready Shredded mozzarella
  21. Make ready Fresh mozzarella, sliced
  22. Take Salt and pepoer
Steps to make Chicken Artichoke Pasta Bake:
  1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
  2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
  3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
  4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
  5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

So that’s going to wrap it up with this special food chicken artichoke pasta bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!