Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed pak choi and ginger-wrapped salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steamed Pak Choi and Ginger-Wrapped Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Take pak choi leaves
- Prepare root ginger
- Get spring onions, shredded
- Get salmon fillets
- Take sesame oil
- Get soy sauce
- Make ready rice wine
- Take sugar
Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
- Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
- Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.
So that is going to wrap it up for this special food steamed pak choi and ginger-wrapped salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
