Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easter ham number 8. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easter Ham number 8 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easter Ham number 8 is something which I’ve loved my whole life. They’re fine and they look wonderful.
Lois and Joann fight over the last ham for Easter in the supermarket. Because of this, Dodie selfishly wants. This ham was a big hit at an Easter party a few years back.
To begin with this recipe, we must prepare a few ingredients. You can cook easter ham number 8 using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easter Ham number 8:
- Make ready 1 cup sugar
- Prepare 1/4 cup molasses
- Get 12 pound smoked ham
- Prepare 20 whole cloves
- Take 20 ounces canned pineapple chunk
- Make ready 1 teaspoon ground nutmeg
Along with a mouthwatering dessert, guests will usually remember (and talk about) the main dish, and whether it was dry and tasteless or moist and flavorful. Ham, which comes from the leg of the hog, is really a simple piece of meat to prepare. Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended.
Steps to make Easter Ham number 8:
- Preheat oven 350 degrees Fahrenheit
- Mix the sugar and molasses
- Add the pineapple and juices.
- Mix well
- Stick the cloves into the ham all over sprinkle with nutmeg.
- Pour the pineapple sugar mixture over the ham
- Bake in the oven for 2 hours
- Let rest for 10 minutes before slicing. Pour juices and Pineapple over the slices.
- Serve I hope you enjoy!!
Insert a clove into the middle of each diamond. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four cloves. In a small bowl, mix together brown sugar and Cognac. For many, the spiral ham is to Easter and Christmas what the stuffed turkey is to Thanksgiving: Everyone's looking forward to it, so the last thing you want to do is run out. Or worseβyou might get a ham that's entirely too big and be left trying every leftover ham recipe in the book so none of it goes to waste.
So that’s going to wrap this up with this special food easter ham number 8 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
