Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted vegetable pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Vegetable Pasta Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Get orzo pasta, cooked
- Get medium eggplant, finely diced
- Make ready mushrooms, finely diced
- Prepare medium zucchinis, finely diced
- Prepare medium onions, finely diced
- Take medium yellow, red, or orange bell peppers, finely diced
- Prepare olive oil
- Make ready balsmaic vinegar
- Get lemon, juiced
- Get salt
- Get pepper
- Make ready garlic powder
- Take feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap it up for this exceptional food roasted vegetable pasta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
