Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamed potatoes and ham. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamed potatoes and ham is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Creamed potatoes and ham is something that I have loved my entire life. They’re fine and they look fantastic.
In a small bowl, combine soup and milk; whisk in flour and pepper. Place potatoes and onion in a large pot with enough water to cover by an inch. Cover and bring to a boil over high heat.
To get started with this particular recipe, we have to prepare a few components. You can have creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamed potatoes and ham:
- Take 2 lbs potatoes cut up
- Take 2 cans pet milk
- Get 6 cups Enough milk to make
- Take 1 ham steak cut up
- Get 1 /2 cups frozen peas
- Take 1/2 cups flour
- Make ready 6 tablespoons butter
I spend the entire summer outside hanging out with the boys, working in the yard, washing the car, and other fun activities. I didn't care for this at all. Cream of Mushroom Soup alone does not do it. This is potatoes and ham with Cream of Mushroom Soup on it.
Steps to make Creamed potatoes and ham:
- Cook potatoes and ham in boiling water for 12 minutes
- In separate pan cook flour and butter
- Add all pet milk and milk to potatoes
- Add the flour mixture
- Salt and pepper to taste
- Heat over med heat till thickened
Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Top with half of the sauce; repeat layers. Serve the creamed ham over rice, grits, toast points, or biscuits. Replace all or part of the ham with diced cooked turkey or chicken. This ham casserole is just the recipe you've been looking for to use up your leftovers.
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