Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic butter salmon and cavalo nero pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Garlic Butter Salmon and Cavalo Nero Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Make ready 2 x 180g portion of salmon
- Make ready 4 large cloves garlic, chopped
- Get 3 teaspoons butter
- Make ready 5 stalks cavalo nero or kale, chopped up
- Get 250 g dried penne pasta
- Get Olive oil
- Take Salt
- Prepare Freshly grated parmesan
- Take 1/4 cup double cream
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
So that is going to wrap this up with this exceptional food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!