Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried ham steaks with crushed pineapple. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak.
Fried Ham steaks with Crushed Pineapple is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried Ham steaks with Crushed Pineapple is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried ham steaks with crushed pineapple using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Ham steaks with Crushed Pineapple:
- Get 1/4 cup butter
- Get 1/4 cup red wine vinegar
- Make ready 1/2 cup brown sugar
- Prepare 1 dash ground cinnamon
- Prepare 20 ounces crushed pineapple
- Prepare 1 pinch ground cloves
- Take 1 pound ham steaks
Drizzle over top of ham steaks. Nutrition Information Per Serving Slice ham into thick slices. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
Instructions to make Fried Ham steaks with Crushed Pineapple:
- Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes.
- Heat a skillet and add the ham.
- When done add the pineapple sauce.
Baste the ham with the pan juices. If you are looking for a quick and easy dinner recipe that is easy on the budget but full of flavor you are going to love this ham steaks with pineapple sauce recipe. How to Make Skillet Ham Steaks W/. A Pineapple Glaze I love me some ham, now you too can enjoy this dish anytime of the year!!. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch.
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