Banana Pudding
Banana Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Pudding is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana Pudding is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding:
  1. Prepare all purpose flour
  2. Prepare salt
  3. Prepare whole milk (1% or 2% will work)
  4. Make ready - 400 gr sweetened condensed milk
  5. Get (Use 300 gr then taste it. Add some more to taste)
  6. Make ready large egg yolks, lightly beaten
  7. Take vanilla extract
  8. Prepare large bananas, slices
  9. Prepare vanilla wafers (nilla wafers)
  10. Take large egg whites
  11. Make ready sugar
Steps to make Banana Pudding:
  1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
  2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
  3. Preheat the oven to 325°F.
  4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
  5. Bake at 325° for 25 minutes or until golden.
  6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

So that’s going to wrap it up for this special food banana pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!