Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bell pepper seafood pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bell Pepper Seafood Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bell Pepper Seafood Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Get Pasta
- Prepare medium onion
- Get olive oil
- Prepare green peppers
- Make ready sliced ripe olives
- Prepare oregano
- Make ready salt
- Prepare cayenne pepper
- Take water
- Prepare flour
- Prepare white wine
- Make ready baby shrimps
- Take baby squids
- Get chopped King Mushrooms
- Prepare Rosemary
Steps to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that is going to wrap it up with this special food bell pepper seafood pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!