Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic and herb butter crusted tri tip roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic and Herb butter crusted Tri Tip Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Garlic and Herb butter crusted Tri Tip Roast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic and herb butter crusted tri tip roast using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Herb butter crusted Tri Tip Roast:
- Get 2-3 Lb Tri Tip Roast
- Get For Garlic Butter: ⬇️
- Take 2 Garlic Cloves
- Make ready 12 oz Salted or Unsalted butter, room temp
- Get 3 sprig fresh rosemary
- Get 4 sprig fresh Thyme
- Take 1 TBS oregano
- Prepare 1 TBS parsley
- Get 2.5 Teaspoon Lemon pepper, AND white pepper
- Prepare 2 Teaspoon Dijon grain mustard
- Make ready 1 TBS Worcheshire sauce
- Get 1/2 TBS paprika
- Prepare 1/2 TBS chopped dried onion, AND onion powder
- Take 1/2 TBS Montreal Steak seasoning
Steps to make Garlic and Herb butter crusted Tri Tip Roast:
- Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
- Combine all ingredients for Garlic and herb butter
- Rub Garlic butter on room temp sirloin roast
- Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
- Serve with potato, gravy and vegetable!
So that’s going to wrap it up for this exceptional food garlic and herb butter crusted tri tip roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!