Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Swiss Chard and Mushroom Stir-fry with Spaghetti. Perfect for those with food sensitivities. Make the pasta: Heat the olive oil in a wide and deep skillet over medium-high heat.
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Take Stir-fry
- Get 70 g chickpeas (canned)
- Prepare 200 g mushrooms, sliced
- Make ready 1 large yellow onion, halved and sliced
- Prepare 7 large Swiss chard leaves
- Make ready Oil for frying
- Take 2 tablespoons lemon juice
- Make ready Chili powder (to taste)
- Take Black pepper (to taste)
- Prepare Cumin (a dash or two)
- Get Garlic or garlic powder (to taste)
- Get Spaghetti
- Get 250 g spaghetti
- Get 1 dash salt
Add noodles, mix well and serve. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Add the chard, and stir-fry for two minutes, until the leaves wilt. Add the red pepper and spring onion or red onion.
Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
Turn the heat to high, and stir-fry for one minute, or until the pepper begins to soften. Add the salt, pepper and sugar. Toss together, and add the soy sauce. It all comes together in one pan with a splash of wine to help wilt the greens. Add chard, and stir-fry until wilted.
So that is going to wrap it up with this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
