BLUEBERRY - LEMON JAM
BLUEBERRY - LEMON JAM

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry - lemon jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

BLUEBERRY - LEMON JAM is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. BLUEBERRY - LEMON JAM is something that I’ve loved my whole life. They are fine and they look fantastic.

This is a wonderful, slightly chunky jam made without Pectin. I love the combination of blueberry and lemon, so I can't wait to give this a try. Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the Blueberry Lemon Basil Jam.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BLUEBERRY - LEMON JAM:
  1. Take 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
  2. Take 1/3 cup lemon juice
  3. Make ready 2 tsp grated lemon peel
  4. Take 6 1/2 cup granulated sugar
  5. Make ready 2 - 3 ounce pouches ball liquid pectin

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Lemon-Blueberry Jam Muffins. myfoodandfamily.com. Ladle hot jam into hot jars, leaving ¼-inch headspace. Blueberry Lemon Jam Blueberry Jelly Blueberry Recipes Lemon Jelly Recipe Jelly Recipes Delicious Bluberry Jam From Frozen Blueberries: Today, I will be showing you how to make. Visit The Star today for more recipes.

Instructions to make BLUEBERRY - LEMON JAM:
  1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
  2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
  3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
  4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

I love the idea of sweet and savory together, and this jam is a happy marriage. Using a savory herb is the perfect compliment to the blueberries and lemon. … Blueberry Jam Recipe. … This is another quick and easy recipe to use for getting started in your home … While the sugar is starting to melt, squeeze the lemon. This Blueberry Lemon Chia Jam sounds as good as it is good for you. Blueberry Donuts with Blueberry Lemon Jam. Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat.

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