Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked ham and ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked ham and Ramen is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Smoked ham and Ramen is something that I’ve loved my entire life.
Supe up Ramen with some smoked ham is easy quick and delicious. Boil the water add the seasoning packet and ham bring to a boil.. Build the bowls by first adding broth and noodles, then some mushrooms, then the ham, and finally a half of.
To get started with this recipe, we must prepare a few ingredients. You can have smoked ham and ramen using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked ham and Ramen:
- Prepare 4 ounces smoked ham
- Prepare 1 package Ramen noodles with its season packet
- Get 2 cup water
Once noodles have broken up rip the ham in little bite size pieces and place over the noodles. With ramen recipes introduced in Bon Appetit and Serious Eats, homemade ramen seems to have established its place in the public, although in Japan, homemade ramen still remains an obscure art reserved for the serious cook or the immensely bored. Ham steak, green beans, red new potatoes, and onions go into this satisfying one-pot dinner that's quick and easy to make on any weeknight. Ham steak, green beans, red new potatoes, and onions go into this satisfying one-pot dinner that's quick and easy to make on any weeknight.
Steps to make Smoked ham and Ramen:
- Boil the water add the seasoning packet and ham bring to a boil.
- Add the noodles and cook for 4 minutes done. I hope you enjoy!
Top with some ramen, sliced pork belly, cilantro and green onions. Ladle the hot broth over the top to fill the bowl. But this isn't your dorm room ramen. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Kaubōi Ramen. beef bone shoyu broth topped with a slice of oak smoked USDA beef brisket, ajitama (EGG), nori (seaweed), menma (bamboo shoot), beansprout, negi (scallion), kikurage (wood ear mushroom), WAVY NOODLES, sweetcorn, sliced leek and jalapeno.
So that’s going to wrap this up for this exceptional food smoked ham and ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
