Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus flambe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asparagus Flambe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Asparagus Flambe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook asparagus flambe using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus Flambe:
- Get 3 bunch asparagus; trimmed and cut in half
- Make ready 1 cup vodka
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp lemon peel seasoning
- Make ready 1 tbsp white pepper
- Prepare 1 olive oil; as needed
- Make ready 1 salt
Steps to make Asparagus Flambe:
- CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
- Soak asparagus overnight in vodka. Drain. Reserve vodka.
- Toss with just enough olive oil to cover asparagus. Season.
- When asparagus is 95% done, add vodka, with the pan away from the heat source.
- The flame will be big. Keep your face back and protect your hands and forearms.
- Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
- Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,
So that’s going to wrap it up with this special food asparagus flambe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
